Menu

Creamy chickpea puree, tahini, lemon and extra virgin olive oil. Add lamb and pine nuts +7.

Smoked aubergine, tahini, yoghurt and pomegranate.

Roasted pepper, walnut, pomegranate molasses and Aleppo pepper.

Vine leaves filled with spiced rice, herbs and lemon. 4 pieces.

Parsley, tomato, fine bulgur, mint and a fresh lemon dressing.

Crisp vegetables, toasted flatbread, sumac and pomegranate dressing.

Hummous, moutabal, muhammara, yalangi, fresh salad and warm bread. For two.

Crisp bulgur shells, seasoned beef and pistachio. 2 or 6 pieces.

Spinach pastries with sumac and onion. 3 pieces.

Chicken, caramelised onion, sumac and toasted pine nuts. 3 pieces.

Crisp pastry rolls with Levantine cheese and herbs. 3 pieces.

Crispy potatoes, coriander, garlic and chilli.

Hand-finished raw beef kibbeh, fine bulgur, pepper, mint and olive oil. Contains raw beef.

Cold mezze, warm mezze, charcoal grill and a sweet finish.

Extended mezze with kibbeh nayyeh, bone marrow, premium grill and signature dessert.

Beef sausage minced with pine nuts, garlic, lemon and potato cubes.

Egyptian-style veal liver sautéed with onion, garlic, cumin, chilli, mixed bell peppers and lemon. Sizzling in a clay pot.

Charcoal lamb kofta simmered in a rich tomato sauce with onion, pepper, garlic and Syrian spices.

Roasted bone marrow, charcoal lamb kofta, sumac onion and warm bread.

Shish tawook, lamb kofta, lahme meshwiyeh, grilled vegetables, pickles and sauces.

Marinated chicken skewer, moutabal, hummous, pickles and grilled vegetables.

Charcoal lamb kofta, parsley, onion, sumac and grilled vegetables.

Grilled lamb cubes, roasted pepper, herb salad, tahini and grilled vegetables.

Charcoal-grilled marinated lamb cutlets, with grilled vegetables and our homemade signature sauce.

Charcoal-grilled salmon fillet, lemon-garlic crème fraîche sauce, grilled vegetables and fresh parsley.

Roasted cauliflower, tahini, pomegranate, toasted pine nuts, fresh parsley and warm bread.

Slow-cooked aubergine with tomato, onion, garlic, olive oil and warm Middle Eastern spices.

Damascus-style mastic ice cream, pistachio and rose petals.

Warm crisp kunafa, soft cheese, orange blossom syrup and pistachio.

Rich chocolate cake with pistachio crumble and chocolate sauce.

Assorted pistachio pastries for sharing.

Cardamom coffee, for one or two guests.

Black tea, mint and orange blossom.

Fresh lemon, mint and crushed ice.

Grape molasses, date syrup, rosewater and pine nuts.

Traditional anise spirit, the classic companion to mezze.

Prosecco, pomegranate juice, rose cordial and soda. Our house pour, built around fresh pomegranate.

Gin, jasmine tea cordial, lemon, orange blossom and tonic.

Arak, lemon, honey syrup, orange blossom and silky foam.

Vodka, apricot, lemon and spiced sumac syrup.

Aged rum, apricot nectar, coconut and lime.

Vodka, fresh espresso, coffee liqueur and cardamom.

Pomegranate, rose, lemon and sparkling water.

Date syrup, grape molasses, rosewater, lemon and soda.

Apricot nectar, lime, mint and soda.

Jasmine tea, orange blossom, lemon and tonic.

Light and refreshing from Veneto, fine bubbles, green apple, pear and citrus.